11+ What Temperature Do I Cook A Turkey At Background. The goal is to cook a bird in which the thighs are done, the breast is done, but not overcooked, all the meat is moist and juicy, and the skin is a crispy golden brown all over. Cut a small slit in the meat at various places around the turkey and press just above the cut with the flat of your knife.
Now that the turkey is cooked, how do i carve it?
At that temperature, any bacteria, such as salmonella, will be killed, leaving you with a. A shallow roasting pan will allow oven air to no matter the cook time, we recommend you verify doneness using a meat thermometer to test the temperature in the thickest part of the meat. The government recommends cooking turkey breast to 165°f (74°c). Cut a small slit in the meat at various places around the turkey and press just above the cut with the flat of your knife.