Once you know the best ways to melt chocolate, you can use it for drizzling or dipping cookies, cakes, and candies for impressive (and delicious) presentation.
21+ What Is The Best Way To Melt Chocolate
Images. Best for melting multiple kinds of chocolate at once. The heat turns the solid into a liquid form, in much the same way as a stick of butter liquefies under heat.
Melting Chocolate | ThriftyFun from img.thrfun.com
Getting to the perfect state of melted chocolate is the first step to killer brownies and many cake recipes. How to melt chocolate without burning it. (if you are using a thermometer and tempering your chocolate the classic way, you'll want the melted chocolate to reach 122°f for dark chocolate and 105°f for milk or white chocolate.) when the chocolate is fully melted, remove the bowl from the pot of water.
Leave to set until firm but not completely solid.
You have a double boiler! Easy cleanup too, the little bucket the chocolate goes in is flexible, so ones the chocolate cools, you can just squeeze it a lil and it pops right off. Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. It also continues to melt out of the microwave oven, so you can take it out even when there are still some pieces.
