If you've ever processed another large animal (like a deer), don't stress!
26+ What Cuts To Get When Butchering A Pig
Pics. I did buy it from a friend so i did get a bit of a deal on the pig, but i have heard anywhere from 90 cents to 1.35/lb. How to butcher a whole pig (every pork cut explained) when you have your halved pig in front of you, you can immediately separate it into the 4 major sections, a.k.a.
Pig Meat Chart Pig meat diagram | Pork sirloin, Pig meat from i.pinimg.com
The finesse and care he took for the pig butchering was incredible. Butcher and author bryan mayer shows bon appetit how to butcher an entire pig at wyebrook farm and explains every cut of pork. From a 150 lb carcass, a loin might weigh 9 lbs.
No worries, you have some options here.
I can't stand buying meat in the supermarkets anymore. We estimate that the hanging weight of a side of our pork will be between 70 and 90 lbs. There are five sections of the pig that yield edible cuts: You're going to have an advantage going into this process.
